…and Why
Did We Get Involved with It?
We are in an fast growing epidemic of Alzheimer’s disease
and to date, there has been no way to slow it down or to effectively treat
those in its path. While strides have
been made with many other chronic diseases, virtually no progress has been made
with Alzheimer’s.
As researchers looked at the disease process and all of the research on what
may cause certain people to develop it, some were drawn to a different way of
looking at the disease and for its potential solution. One of those has been Dale Bredesen, MD the Director of Neurodegenerative Disease Research, David Geffen School of
Medicine at UCLA and founding president and researcher at The Buck Institute for Aging Research.
Examining
the extensive research on what is different in those who develop the disease
revealed a broad pattern of factors which were more common in those who develop
the disease versus those who do not. These factors generally fell into 3
categories; punitive factors, preventative factors and supportive factors. Examples of punitive factors include insulin
resistance/chronic high insulin, diabetes, chronic anxiety, depression, chronic
inflammation and others. Preventative
factors included factors such as diet, exercise, good sleep, regular cognitive
exercise, high vitamin/mineral intake, higher omega-3 fatty acid intake and
others.
Several
studies have looked at the relationship between diet and the disease risk. Of the 80 studies to date that have examined
this relationship, 80% of them have confirmed both a preventative effect on the
risk of developing Alzheimer’s as well as a positive effect on slowing the rate
of disease progression. However, no
single study has shown that diet is a complete solution. This same “helpful but not complete” has been
found with all associated factors.
The
important revelation that Dr. Bredesen had in developing his approach was that
“the whole is greater than the sum of the parts”.
For example, adding
specific extra nutrients to the optimum diet does more than simply the sum of
adding the effects of the two when done separately. The negative effects of mercury toxicity do
more harm when added to a nutrient poor status than they do alone.
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My interest
in this program began over the past 2 decades reading all of the pieces of
research in this area and seeing many older patients struggle with this dreaded
process. The pattern was becoming
obvious that modifiable and often lifestyle related interventions would be an
important future for the prevention and treatment of Alzheimer’s.
It all came
together reading the results of the first case series using the MEND, or
Bredesen Protocol, and I was off to the Buck Institute for Aging Research for
training from Dr. Bredesen and his research associates. Now we have some hope in an area that was
devoid of it only 6 or 7 years ago.
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